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Pan-O-Gold Baking, RAISIN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 2.6 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 435 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Riboflavin (25% DV).
About RAISIN BREAD
Family Choice Raisin Bread is made from enriched unbleached wheat flour, water, raisins, yeast, and sugar with less than 2% of wheat gluten, salt, soybean oil, raisin juice concentrate, honey, cinnamon, dough conditioners including sodium stearoyl lactylate and ascorbic acid, and calcium propionate as a preservative. Each 31g serving provides 290 calories per 100g, 9.68g of protein, 58.06g of carbohydrates, 3.23g of fat, and 3.2g of fiber. The raisin juice concentrate reinforces the fruit flavor alongside the whole raisins. A classic American sandwich bread with a mild cinnamon-raisin profile.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, SUGAR, CONTAINS LESS THAN 2% THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, RAISIN JUICE CONCENTRATE, HONEY, CINNAMON, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), DISTILLED VINEGAR, CALCIUM SULFATE, NATURAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE.
Dietary Information
Notable micronutrients in RAISIN BREAD include Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 290 calories per 100 grams, RAISIN BREAD gets 13% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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