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Maple Donuts — RAINBOW CHOCOLATE ICED CAKE DONUTS, RAINBOW CHOCOLATE ICED

Cakes, Cupcakes, Snack Cakes Maple Donuts Inc Branded
403 Calories
3.2g Protein
46.8g Carbs
22.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 403
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 9.7g 48%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 500mg 22%
Total Carbohydrate 46.8g 17%
Dietary Fiber 1.6g 6%
Total Sugars 17.7g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 1.9mg 11%
Potassium 32mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 4%
Carbs 46.8g 64%
Fat 22.6g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 1.9 MG 11%
Potassium, K 32 MG 1%
Sodium, Na 500 MG 22%

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Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About RAINBOW CHOCOLATE ICED CAKE DONUTS, RAINBOW CHOCOLATE ICED

Maple Donuts Rainbow Chocolate Iced Cake Donuts are soft cake-style donuts with a Dutch cocoa icing and naturally colored sprinkles. Per 100g they provide 403 calories, 3.23g protein, 46.77g carbohydrates, 22.58g fat, and 1.6g fiber. The donut base uses enriched malted wheat flour, palm oil, sugar, and dried whole eggs with a multi-leavening system for a light crumb. The chocolate icing combines Dutch cocoa powder, corn syrup, and palm oil, while the sprinkles use natural colors from beet powder, turmeric, beta-carotene, anthocyanin, and spirulina extract. A bakery-style treat with naturally colored decorations.

Ingredients

ENRICHED, MALTED WHEAT FLOUR (MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OR. SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE), DEXTROSE, SALT, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILK, SODIUM PROPIONATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPIOCA-CORN DEXTRIN, GUAR GUM, EXTRACTS OF ANNATTO AND TURMERIC, KARAYA GUM, ENZYMES, CINNAMON. ICING: SUGAR, WATER, PALM OIL, DUTCH COCOA POWDER, CORN SYRUP SOLIDS, SOYBEAN OIL, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, CORN SYRUP, MALTODEXTRIN, PALM OIL WITH LECITHIN, CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES. SPRINKLES: SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, NATURAL COLORS (BEET POWDER, TURMERIC, BETA-CAROTENE, ANTHOCYANIN AND SPIRULINA EXTRACT), GLYCERIN, SOY LECITHIN, GUM ARABIC, NATURAL FLAVOR AND CARNAUBA WAX.

Dietary Information

Notable micronutrients in RAINBOW CHOCOLATE ICED CAKE DONUTS, RAINBOW CHOCOLATE ICED include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 403 calories per 100 grams, RAINBOW CHOCOLATE ICED CAKE DONUTS, RAINBOW CHOCOLATE ICED gets 3% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Maple Donuts — RAINBOW CHOCOLATE ICED CAKE DONUTS, RAINBOW CHOCOLATE ICED

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