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Kroger, GLAZED DONUTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 85 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 352 MG | 15% |
Nutrition Highlights
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (28% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (21% DV).
About GLAZED DONUTS
Bakery Fresh Glazed Donuts are built on enriched wheat flour, palm oil, sugar, and yeast, with a glaze that adds another layer of sweetness on top. The fat content is high from the frying process, and the carbohydrate load from refined flour and sugar is substantial. Fiber and protein are both minimal. Egg and milk appear in small amounts, and a handful of emulsifiers and dough conditioners keep the texture soft. These are a treat in the straightforward sense, not much nutritional value, but they deliver exactly what a glazed donut is supposed to.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, SOY FLOUR, EMULSIFIERS (GLYCERIN, SODIUM STEAROYL LACTYLATE), ENZYMES, DEXTROSE, CALCIUM SULFATE, EGG, MILK, ASCORBIC ACID, MALTODEXTRIN, ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, BETA CAROTENE (FOR COLOR). GLAZE ALSO CONTAINS: CORN SYRUP, CORN STARCH, CALCIUM CARBONATE, AGAR, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), SORBITAN MONOSTEARATE, MONO & DIGLYCERIDES.
Dietary Information
Notable micronutrients in GLAZED DONUTS include Thiamin (83% DV) , Riboflavin (28% DV) , Niacin (26% DV) , and Folate, total (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 437 calories per 100 grams, GLAZED DONUTS gets 5% of its calories from protein, 41% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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