Fresh Foods Corporation Of America, MARIONBERRY PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 131 MG | 6% |
About MARIONBERRY PIE
Cyrus O'Leary's Marionberry Pie features a marionberry filling with sugar, half and half, and cinnamon in an enriched wheat flour crust made with vegetable shortening. Per 100g: 202 calories, 2g protein, 32.3g carbs, and 8.1g fat. Marionberries are a Pacific Northwest blackberry hybrid with a complex berry flavor. The pie is preserved with calcium propionate and potassium sorbate.
Ingredients
MARIONBERRIES, WATER, SUGAR, HALF AND HALF (MILK, CREAM), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, AND/OR PALM OIL), FOOD STARCH MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, BROWN SUGAR, CINNAMON, DEXTROSE, CITRIC ACID (PRESERVATIVE), WHOLE EGG, PARTIALLY HYDROGENATED PALM KERNEL OIL, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, BETA CAROTENE (COLOR).
Calorie Breakdown
At 202 calories per 100 grams, MARIONBERRY PIE gets 4% of its calories from protein, 64% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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