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Vidette, RACCONTO, PASTA SAUCE, SPICY MARINARA, SPICY MARINARA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 448 MG | 19% |
Nutrition Highlights
- Very low in calories (40 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
About RACCONTO, PASTA SAUCE, SPICY MARINARA, SPICY MARINARA
A spicy marinara pasta sauce from Racconto, an Italian-American brand by Vidette Inc. Per 100g, it provides 40 calories, 0.8g protein, 8g carbohydrates, and 0.8g fat, with 1.6g dietary fiber. The base is tomato puree from water and tomato paste, with high fructose corn syrup as a sweetener. Modified food starch provides body, and soybean oil adds richness. Seasonings include crushed red pepper, garlic, parsley, basil, oregano, and black pepper. Citric acid is used for preservation. Contains soy. The inclusion of HFCS differentiates this from cleaner-label marinara options. A budget-friendly option for those seeking a red sauce with mild heat for pasta or pizza applications.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, ONIONS, CITRIC ACID, CRUSHED RED PEPPER, GARLIC, PARSLEY, BASIL, OREGANO, BLACK PEPPER, AND NATURAL FLAVOR.
Dietary Information
RACCONTO, PASTA SAUCE, SPICY MARINARA, SPICY MARINARA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 40 calories per 100 grams, RACCONTO, PASTA SAUCE, SPICY MARINARA, SPICY MARINARA gets 8% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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