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Ahold, BLUE CHEESE PASTA SAUCE, BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 310 MG | 13% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
About BLUE CHEESE PASTA SAUCE, BACON
Blue cheese and bacon pasta sauce from Ahold, the grocery store brand. This Italian tomato sauce base is enriched with crumbled blue cheese, olive oil, real bacon cured with cultured celery juice, garlic puree, basil, oregano, and black pepper, finished with natural hickory smoke flavor and bacon flavor. Per 100g, it delivers approximately 53 calories, 1.8g protein, 4.4g carbohydrates, 3.1g fat, and 1.8g fiber. Sea salt seasons the sauce throughout. A bold, savory option for pasta dishes requiring a richer, more complex sauce. Contains dairy, pork, and celery. Not suitable for vegetarians.
Ingredients
ITALIAN TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), OLIVE OIL, ONIONS, BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), GARLIC PUREE (GARLIC, WATER), SEA SALT, BACON FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, SALT, SUGAR, BACON FAT, WATER, NATURAL SMOKE FLAVOR), BASIL, NATURAL HICKORY SMOKE FLAVOR, BLACK PEPPER, OREGANO.
Dietary Information
BLUE CHEESE PASTA SAUCE, BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, BLUE CHEESE PASTA SAUCE, BACON gets 13% of its calories from protein, 33% from carbohydrates, and 53% from fat. This is lower than most foods and comparable to fruits and vegetables.
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