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Wisconsin Cheese, QUESO QUESADILLA MELTING CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About QUESO QUESADILLA MELTING CHEESE
La Morenita Queso Quesadilla is a Mexican-style melting cheese made from cultured pasteurized milk, salt, enzymes, and annatto for color. Per 28g serving: 357 calories, 32.14g fat, no carbs, 25g protein. Potato starch, corn starch, and powdered cellulose serve as anti-caking agents. Natamycin is used as a natural mold inhibitor. The cheese melts smoothly, making it suited for quesadillas, enchiladas, and similar dishes.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
QUESO QUESADILLA MELTING CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in QUESO QUESADILLA MELTING CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, QUESO QUESADILLA MELTING CHEESE gets 28% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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