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Savencia Cheese, ENGLISH-STYLE SOFT SPREADABLE CHEESE, BOLD BROWN ALE CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About ENGLISH-STYLE SOFT SPREADABLE CHEESE, BOLD BROWN ALE CHEDDAR
Bold brown ale cheddar English-style soft spreadable cheese from Alouette, produced by Savencia Cheese USA. Cultured milk and cream are blended with cheddar cheese, malt extract, autolyzed yeast extract, natural flavors, and carob bean and guar gums for a spreadable texture. Per 100g: 304 calories, 4.4g protein, 8.7g carbs, 21.7g fat. Colored with paprika and beta carotene; preserved with sorbic acid. The malt extract contributes a subtle ale-inspired character. Contains dairy. Gluten-free per ingredient review, though malt extract may be a consideration. A specialty cheese spread suited for crackers, crusty bread, and charcuterie boards.
Ingredients
PASTEURIZED CULTURED MILK AND CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MALT EXTRACT, NATURAL FLAVORS, SALT, CAROB BEAN AND/OR GUAR GUMS, AUTOLYZED YEAST EXTRACT, SORBIC ACID (TO MAINTAIN FRESHNESS), PAPRIKA AND BETA CAROTENE (FOR COLOR).
Dietary Information
Notable micronutrients in ENGLISH-STYLE SOFT SPREADABLE CHEESE, BOLD BROWN ALE CHEDDAR include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, ENGLISH-STYLE SOFT SPREADABLE CHEESE, BOLD BROWN ALE CHEDDAR gets 6% of its calories from protein, 11% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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