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QUARTERED ARTICHOKE HEARTS IN MARINADES

Pickles, Olives, Peppers & Relishes The Great Atlantic & Pacific Tea Company, Inc. Branded
89 Calories
3.6g Protein
3.6g Carbs
7.1g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 89
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 14%
Total Carbohydrate 3.6g 1%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 25%
Carbs 3.6g 25%
Fat 7.1g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 25.7 MG 29%

Minerals

Nutrient Amount % DV
Sodium, Na 321 MG 14%

Nutrition Highlights

  • Low in calories with 89 kcal per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About QUARTERED ARTICHOKE HEARTS IN MARINADES

QUARTERED ARTICHOKE HEARTS IN MARINADES is a low-calorie food with 89 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 3.6g of carbohydrates, and 7.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

ARTICHOKES, WATER, SOYBEAN OIL, VINEGAR, SALT, SPICES, ASCORBIC ACID, CITRIC ACID.

Dietary Information

QUARTERED ARTICHOKE HEARTS IN MARINADES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in QUARTERED ARTICHOKE HEARTS IN MARINADES include Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 89 calories per 100 grams, QUARTERED ARTICHOKE HEARTS IN MARINADES gets 16% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is lower than most foods and comparable to fruits and vegetables.

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