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Know what is on your plate.

Michaels of Brooklyn, PUTTANESCA SAUCE

Prepared Pasta & Pizza Sauces Michaels of Brooklyn Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

57 Calories
1.6g Protein
5.7g Carbs
2.9g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.6g 16%
Carbs 5.7g 56%
Fat 2.9g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 57
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 402mg 17%
Total Carbohydrate 5.7g 2%
Dietary Fiber 1.6g 6%
Total Sugars 3.3g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.9 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.5 MG 8%
Sodium, Na 402 MG 17%

Nutrition Highlights

  • Low in calories with 57 kcal per 100g.
  • Very low in fat (2.9g per 100g).

About PUTTANESCA SAUCE

Michaels of Brooklyn Puttanesca Sauce is made from imported Italian tomatoes, Italian olive oil, fresh garlic, olives, capers, anchovies, fresh parsley, basil, and red pepper. A 122 g serving is low in calories at 57, with 1.64 g of protein, 5.74 g of carbs, 2.87 g of fat, and 1.6 g of fiber. The anchovy and caper combination gives the traditional briny, savory character of a classic puttanesca. Toss with spaghetti or linguine and finish with fresh parsley.

Ingredients

IMPORTED ITALIAN TOMATOES, ITALIAN OLIVE OIL, FRESH GARLIC, OLIVES, CAPERS, ANCHOVIES, FRESH PARSLEY, FRESH BASIL, RED PEPPER, AND SPICES.

Dietary Information

PUTTANESCA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 57 calories per 100 grams, PUTTANESCA SAUCE gets 12% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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