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Know what is on your plate.

Muffin Mam, PUMPKIN GINGERBREAD CREME CAKE, PUMPKIN GINGERBREAD CREME

Breads & Buns The Muffin Mam Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

368 Calories
2.6g Protein
52.6g Carbs
17.1g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 4%
Carbs 52.6g 73%
Fat 17.1g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 3.3g 16%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 303mg 13%
Total Carbohydrate 52.6g 19%
Dietary Fiber 1.3g 5%
Total Sugars 31.6g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 1.4 MG 8%
Potassium, K 0 MG 0%
Sodium, Na 303 MG 13%

About PUMPKIN GINGERBREAD CREME CAKE, PUMPKIN GINGERBREAD CREME

Food Lion pumpkin gingerbread creme cake with pumpkin, molasses, ginger, cinnamon, and a cream filling. One 76g serving has 368 calories, 2.63g protein, 52.63g carbs, and 17.11g fat. The pumpkin and warm spice profile makes this a seasonal-style bakery cake. The ingredient list is extensive, including multiple preservatives and stabilizers.

Ingredients

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, WATER, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, PUMPKIN, WHEY. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOY FLOUR, VEGETABLE OIL (PALM OIL, CANOLA OIL), CITRIC ACID, RICE STARCH (COLOR), TAPIOCA STARCH (COLOR), AGAR-AGAR, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, BROWN SUGAR (CANE SUGAR, CANE SYRUP), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO- AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, WHEY), CARAMEL COLOR, TURMERIC COLOR, YELLOW 6, XANTHAN GUM, TRIACETIN, WHEAT FLOUR, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE COLOR, MOLASSES, GINGER, CINNAMON.

Calorie Breakdown

At 368 calories per 100 grams, PUMPKIN GINGERBREAD CREME CAKE, PUMPKIN GINGERBREAD CREME gets 3% of its calories from protein, 57% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Muffin Mam, PUMPKIN GINGERBREAD CREME CAKE, PUMPKIN GINGERBREAD CREME

See how Muffin Mam, PUMPKIN GINGERBREAD CREME CAKE, PUMPKIN GINGERBREAD CREME compares to other foods in terms of nutrition:

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