Rich Products, PUB STYLE COD BURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Good source of protein with 12.4g per 100g.
- Good source of Sodium, Na (20% DV).
About PUB STYLE COD BURGER
Rich Products Corporation Pub Style Cod Burger is a battered frozen cod patty designed for foodservice and retail. Per 100 g it delivers 204 kcal, 12 g protein, 13 g carbohydrates, and 12 g fat, with under 1 g of fiber. The cod is coated in a blend of yellow corn flour, wheat flour, rice flour, and leavening agents for a crisp exterior. Garlic powder, dried onion, and grill flavor seasoning contribute savory notes. Stabilizers including carrageenan, xanthan gum, and locust bean gum help maintain moisture. A convenient protein source for quick fish sandwich or fish and chips preparations.
Ingredients
COD, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, CARBOXYMETHYLCELLULOSE, CARRAGEENAN, DEXTROSE, DRIED GARLIC, DRIED ONION, EGG WHITE POWDER, GARLIC POWDER, GRILL FLAVOR (TAPIOCA DEXTRIN, GRILL FLAVOR [FROM SUNFLOWER OIL], POTATO MALTODEXTRIN, SMOKE FLAVOR), GUAR GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, MODIFIED CORN AND TAPIOCA STARCH, RICE FLOUR, SALT, SODIUM PHOSPHATES, SPICE, XANTHAN GUM, YEAST EXTRACT.
Dietary Information
Notable micronutrients in PUB STYLE COD BURGER include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 204 calories per 100 grams, PUB STYLE COD BURGER gets 24% of its calories from protein, 26% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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