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GENERAL MILLS, Progresso Gluten Free Italian-Style Wedding with Meatballs Soup
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36.5 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 164.6 MG | 4% | |
| Sodium, Na | 294.5 MG | 13% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (2.0g per 100g).
About Progresso Gluten Free Italian-Style Wedding with Meatballs Soup
Progresso Gluten Free Italian-Style Wedding with Meatballs Soup is a low-calorie food with 48 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 5.3g of carbohydrates, and 2.0g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
Chicken Broth, Fully Cooked Meatballs (beef and pork, chicken, water, textured soy flour, soy flour, salt, dehydrated onions, white pepper, garlic powder, romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes], parsley), Carrots, Acini De Pepe Pasta (pea flour), Spinach. Contains less than 2% of: Corn Protein (hydrolyzed), Modified Food Starch, Salt, Carrot Puree, Onion Powder, Potassium Chloride, Flavor, Sugar, Tomato Extract, Spice, Garlic Powder, Maltodextrin, Natural Flavor, Beta Carotene (color).
Dietary Information
Progresso Gluten Free Italian-Style Wedding with Meatballs Soup is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 48 calories per 100 grams, Progresso Gluten Free Italian-Style Wedding with Meatballs Soup gets 18% of its calories from protein, 45% from carbohydrates, and 38% from fat. This is lower than most foods and comparable to fruits and vegetables.
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