CAMPBELL'S SOUP BUTTERNUT SQUASH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 254 MG | 11% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
- Very low in fat (1.9g per 100g).
About CAMPBELL'S SOUP BUTTERNUT SQUASH
Campbell's Soup Butternut Squash is an organic, ready-to-serve soup built on a certified-organic vegetable stock of carrots, onions, and celery, enriched with pureed butternut squash and a small amount of organic cream and butter for richness. Per 100 ml it supplies approximately 24 kcal, 3.8 g carbohydrates, 0.35 g protein, and 0.8 g fat, with 0.5 g fiber. Apple juice concentrate and molasses lend mild sweetness. Tapioca starch provides body. Certified organic and containing milk, this soup is not suitable for dairy-free diets. It suits those seeking a wholesome, vegetable-forward, lightly creamy seasonal soup.
Ingredients
INGREDIENTS: VEGETABLE STOCK* (WATER, CARROTS*, ONIONS*, CELERY*), BUTTERNUT SQUASH*, CREAM* (MILK*), TAPIOCA STARCH*, SUGAR*, CONTAINS LESS THAN 2% OF: APPLE JUICE CONCENTRATE*, SALTED BUTTER* (CREAM*, SALT), SEA SALT, TOMATO PASTE*, MOLASSES*, DEHYDRATED ONIONS*, YEAST EXTRACT*, SPICE*, DEHYDRATED CARROT*, POTATO FLOUR*, LACTIC ACID, CELERY SEED OIL FLAVOR, ONION EXTRACT*, CELERY SEED*, BLACK PEPPER OIL*, CANOLA OIL*. *CERTIFIED ORGANIC. CONTAINS: ORGANIC MILK.
Dietary Information
CAMPBELL'S SOUP BUTTERNUT SQUASH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 58 calories per 100 grams, CAMPBELL'S SOUP BUTTERNUT SQUASH gets 6% of its calories from protein, 63% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.
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