Alexander Valley Gourmet — PROBIOTIC TRADITIONAL RAW SAUERKRAUT, TRADITIONAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in calories (17 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (29% DV).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About PROBIOTIC TRADITIONAL RAW SAUERKRAUT, TRADITIONAL
A raw probiotic traditional sauerkraut from Sonoma Brinery (Alexander Valley Gourmet). Per 100g: 17 calories, 0g protein, 3.33g carbohydrates, 0g fat, and 3.3g fiber. Made from just three ingredients: cabbage, salt, and filtered water. No vinegar, preservatives, or artificial additives. Raw and unpasteurized to preserve naturally occurring Lactobacillus cultures from fermentation. One of the simplest and cleanest sauerkraut formulations available. Very low calorie, fat-free, gluten-free, and vegan. A good source of dietary fiber. Refrigerated; live cultures provide potential probiotic benefit.
Ingredients
CABBAGE, SALT, FILTERED WATER.
Dietary Information
PROBIOTIC TRADITIONAL RAW SAUERKRAUT, TRADITIONAL is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PROBIOTIC TRADITIONAL RAW SAUERKRAUT, TRADITIONAL include Sodium, Na (29% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 17 calories per 100 grams, PROBIOTIC TRADITIONAL RAW SAUERKRAUT, TRADITIONAL gets 0% of its calories from protein, 78% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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