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JFC, PREMIUM QUALITY CHINESE NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (31% DV).
About PREMIUM QUALITY CHINESE NOODLES
Wel-Pac Premium Quality Chinese Noodles are enriched wheat flour noodles made from wheat flour, salt, and water, fortified with niacin, iron, thiamine mononitrate, riboflavin, and folic acid. Per 100g they provide 357 calories, 12.5g of protein, 75g of carbs, no fat, and 1.8g of fiber. These dried Chinese-style noodles are versatile pantry staples used in soups, stir-fries, and noodle bowls. They cook quickly and absorb broth and sauces well.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID) SALT AND WATER.
Dietary Information
PREMIUM QUALITY CHINESE NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PREMIUM QUALITY CHINESE NOODLES include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PREMIUM QUALITY CHINESE NOODLES gets 14% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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