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CHINESE STYLE NOODLES

All Noodles Nasoya Foods USA, LLC Branded
269 Calories
10.3g Protein
55.1g Carbs
0.6g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 513mg 22%
Total Carbohydrate 55.1g 20%
Dietary Fiber 2.6g 9%
Total Sugars 1.3g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 3.5mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 16%
Carbs 55.1g 83%
Fat 0.6g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 3.5 MG 19%
Sodium, Na 513 MG 22%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Very low in fat (0.6g per 100g).
  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Sodium, Na (22% DV).

About CHINESE STYLE NOODLES

CHINESE STYLE NOODLES is a calorie-dense food with 269 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.3g of protein, 55.1g of carbohydrates, and 0.6g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the All Noodles category.

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, EGGS, EGG WHITES, CORNSTARCH.

Dietary Information

CHINESE STYLE NOODLES is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHINESE STYLE NOODLES include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 269 calories per 100 grams, CHINESE STYLE NOODLES gets 15% of its calories from protein, 82% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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