A. Zerega's Sons, COLUMBIA, ENRICHED EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 5.5 MG | 34% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.6g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (34% DV).
About COLUMBIA, ENRICHED EGG NOODLES
Columbia Enriched Egg Noodles are pasta made from durum wheat flour and egg yolk, enriched with niacin, iron, thiamine, riboflavin, and folic acid. Per 100g they provide 400 calories, 72.7g carbs, 14.6g protein, 5.5g fat, and 3.6g fiber. Egg yolk gives these noodles a slightly richer flavor and more golden color than plain flour pasta. They work well in hearty soups, casseroles, and noodle dishes where a sturdy pasta holds up to long cooking.
Ingredients
DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
Dietary Information
Notable micronutrients in COLUMBIA, ENRICHED EGG NOODLES include Thiamin (83% DV) , Niacin (34% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, COLUMBIA, ENRICHED EGG NOODLES gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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