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Moran Group Incorporated, PREMIUM PORK SAUSAGE, MILD

Sausages, Hotdogs & Brats The Moran Group Incorporated Branded
411 Calories
23.2g Protein
0g Carbs
35.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 411
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 911mg 40%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.2g 46%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.2g 39%
Carbs 0g 0%
Fat 35.7g 61%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 911 MG 40%

Nutrition Highlights

  • Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (40% DV).

About PREMIUM PORK SAUSAGE, MILD

Farmington Premium Mild Pork Sausage from The Moran Group is a simple pork sausage made with pork, fresh hams, pork tenderloins, water, salt, and spices. Each 56g serving provides 411 calories, 23.21g of protein, 35.71g of fat, and no carbs, making it a zero-carb, high-protein sausage option with a clean, minimalist ingredient list.

Ingredients

PORK (PORK, FRESH HAMS, PORK TENDERLOINS), WATER, SALT, SPICES, SUGAR.

Dietary Information

PREMIUM PORK SAUSAGE, MILD is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PREMIUM PORK SAUSAGE, MILD include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 411 calories per 100 grams, PREMIUM PORK SAUSAGE, MILD gets 23% of its calories from protein, 0% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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