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Martin-Logan, PREMIUM PORK LUNCHEON MEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (42% DV).
About PREMIUM PORK LUNCHEON MEAT
Maling premium pork luncheon meat with pork, mechanically separated pork, salt, sugar, and sodium nitrite. A 56g serving has 339 calories, 14.29g protein, 1.79g carbs, and 30.36g fat. High in fat relative to protein, with most of the fat being saturated. Used as a ready-to-eat canned meat for sandwiches or fried as part of rice dishes in East Asian cooking traditions.
Ingredients
PORK, MECHANICALLY SEPARATED PORK, WATER, SALT, SUGAR, SPICES, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
PREMIUM PORK LUNCHEON MEAT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PREMIUM PORK LUNCHEON MEAT include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, PREMIUM PORK LUNCHEON MEAT gets 17% of its calories from protein, 2% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Martin-Logan, PREMIUM PORK LUNCHEON MEAT
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