Meijer — KALE & CANNELLINI RAVIOLI TENDER ROUND PREMIUM ITALIAN PASTA, KALE & CANNELLINI RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About KALE & CANNELLINI RAVIOLI TENDER ROUND PREMIUM ITALIAN PASTA, KALE & CANNELLINI RAVIOLI
Meijer Kale and Cannellini Ravioli is a fresh pasta product under the Meijer private-label brand, positioned as a premium Italian-style stuffed pasta. The filling combines sauteed kale cooked in extra virgin olive oil with aromatics including onion and garlic, along with creamy cannellini white beans, roasted tomato, breadcrumbs for texture, basil paste, and a red chili pepper sauce built on sun-dried tomatoes and garlic. Lactose appears as an ingredient in the filling, contributing to the creamy texture while keeping the dairy footprint lighter than full cheese-filled ravioli. The pasta shell itself is made from soft wheat flour, liquid whole egg, and durum wheat semolina, providing a classic egg pasta structure with the firmness of semolina.
Nutritionally, this ravioli delivers 259 calories per 100 grams, with about 31 grams of carbohydrates, 13 grams of fat from the olive oil components, and 7 grams of protein. Dietary fiber is 2.4 grams per 100 grams from the beans and kale. Allergens include wheat (pasta shell and breadcrumbs) and egg (in the pasta dough). Lactose is declared as an ingredient, confirming the presence of dairy derivatives. Soy is not listed. The product belongs to the pasta by shape and type category. It is designed for a quick boil preparation and pairs well with light olive oil-based sauces, marinara, or brown butter with sage.
Ingredients
FILLING: SAUTEED KALE (KALE, EXTRA VIRGIN OLIVE OIL, ONION, SUNFLOWER OIL, GARLIC, SALT, BLACK PEPPER), CANNELLINI BEANS, EXTRA VIRGIN OLIVE OIL, ROASTED TOMATO, BREADCRUMBS (SOFT WHEAT FLOUR, YEAST, SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), LACTOSE, RED CHILI PEPPER SAUCE (RED CHILI PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SUN DRIED TOMATOES, BASIL, GARLIC, SALT), SALT. PASTA: SOFT WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.
Dietary Information
Notable micronutrients in KALE & CANNELLINI RAVIOLI TENDER ROUND PREMIUM ITALIAN PASTA, KALE & CANNELLINI RAVIOLI include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, KALE & CANNELLINI RAVIOLI TENDER ROUND PREMIUM ITALIAN PASTA, KALE & CANNELLINI RAVIOLI gets 11% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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