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PRAIRIE FARMS, FRENCH ONION DIP

Dips & Salsa Prairie Farms Dairy, Inc. Branded
167 Calories
3.3g Protein
3.3g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 533mg 23%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 14%
Carbs 3.3g 14%
Fat 16.7g 72%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 533 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About PRAIRIE FARMS, FRENCH ONION DIP

Prairie Farms French Onion Dip is made from cultured milk and cream with nonfat dry milk, seasoned with dehydrated onions, parsley, hydrolyzed corn protein, and monosodium glutamate. Per 100g: 167 calories, 3.3g protein, 3.3g carbs, and 16.7g fat. Stabilized with guar gum, carrageenan, and carob bean gum for a smooth, creamy texture. A classic dip for potato chips, crackers, and raw vegetables.

Ingredients

CULTURED MILK, CREAM AND NONFAT DRY MILK, SALT, SEASONINGS (DEHYDRATED ONIONS, SUGAR, HYDROLYZED CORN PROTEIN, DEHYDRATED PARSLEY, MONOSODIUM GLUTAMATE), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE AND CAROB BEAN GUM.

Dietary Information

PRAIRIE FARMS, FRENCH ONION DIP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PRAIRIE FARMS, FRENCH ONION DIP include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, PRAIRIE FARMS, FRENCH ONION DIP gets 8% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

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