BBU — POUND CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 11% | |
| Niacin | 1 MG | 6% | |
| Folate, total | 49 UG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 171 MG | 13% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 286 MG | 12% | |
| Zinc, Zn | 1.4 MG | 13% |
About POUND CAKES
Tia Rosa pound cakes follow the same heavily processed commercial formula as much of the brand's lineup: wheat flour and sugar dominate, followed by corn syrup, vegetable oils, vegetable shortening, and a battery of emulsifiers and leavening agents. Glycerin and sorbitol help retain moisture over the product's shelf life. The result is a dense, sweet cake square that delivers plenty of carbohydrates and fat while offering little in the way of protein or fiber.
Ingredients
WHEAT FLOUR, SUGAR, EGGS, WATER, CORN SYRUP, VEGETABLE OIL (COTTONSEED, SOYBEAN AND CANOLA OIL), VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), GLYCERIN, MODIFIED CORNSTARCH, SORBITOL, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, NONFAT MILK, SALT, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YELLOW 5, RED 40, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Calorie Breakdown
At 357 calories per 100 grams, POUND CAKES gets 6% of its calories from protein, 64% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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