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Ahold, POUND CAKE, MAPLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 439 MG | 19% |
About POUND CAKE, MAPLE
A sliced maple pound cake from Giant by Ahold, made with bleached enriched wheat flour, sugar, vegetable shortening (palm and soybean oil), whole eggs, soy flour, wheat gluten, sweet whey, cornstarch, potato starch, and maple flavor containing caramel color and maple syrup. Per 100g: approximately 316 calories, 3.5g protein, 47.4g carbohydrates, and 12.3g fat, with 1.8g fiber. Contains wheat, milk, egg, and soy. Preservatives include potassium sorbate and sodium propionate. A moist, shelf-stable pound cake with a sweet maple character. A commercially produced bakery staple suited for desserts and snacks.
Ingredients
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, AND SOYBEAN LECITHIN), DRY WHOLE EGGS, SOY FLOUR, WHEAT GLUTEN, CORN SYRUP SOLIDS, ALGIN, SWEET WHEY (MILK), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), POTASSIUM SORBATE, SODIUM PROPIONATE, CORNSTARCH, POTATO STARCH, MAPLE FLAVOR (WATER, PROPYLENE GLYCOL, CARAMEL COLOR, MAPLE SYRUP), GUAR GUM, DRY NONFAT MILK, DRY EGG WHITES, XANTHAN GUM, SPICE (YELLOW CORN FLOUR, MONO- AND DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS), CORNSTARCH, BAKING SODA.
Calorie Breakdown
At 316 calories per 100 grams, POUND CAKE, MAPLE gets 4% of its calories from protein, 60% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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