TWO-BITE, VANILLA CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 268 MG | 12% |
About TWO-BITE, VANILLA CUPCAKES
Two-Bite Vanilla Cupcakes are miniature ready-to-eat cupcakes with a canola-palm shortening-based vanilla frosting and multicolored sprinkles, made by Two-Bite. Per 100 g they deliver 423 calories, 56.34 g carbohydrates, 21.13 g fat, and 2.82 g protein, with no fiber. The cake batter uses enriched wheat flour, egg, soybean and canola oil, and a blend of whey and skim milk powders. Leavening uses a five-component system. DATEM (diacetyl tartaric acid esters of mono and diglycerides) improves dough stability. Sprinkle colorants include FD&C Yellow 5 and 6, Blue 1, and Red 40. Contains wheat, milk, eggs, and soy. A popular Canadian snack cake brand found in club and grocery retail formats.
Ingredients
ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, SPRINKLES [SUGAR, MODIFIED CORN STARCH, PALM KERNEL OIL, CORN STARCH, GUM ARABIC, CONFECTIONER'S GLAZE, SOYBEAN LECITHIN, COLOR (FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #40), ARTIFICIAL FLAVOR, POLYSORBATE 60], GLUCOSE, MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
Calorie Breakdown
At 423 calories per 100 grams, TWO-BITE, VANILLA CUPCAKES gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TWO-BITE, VANILLA CUPCAKES
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