TWO-BITE, VANILLA CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 320 MG | 14% |
About VANILLA CUPCAKES
Miniature vanilla cupcakes from Two-Bite, a Canadian bakery brand offering individually sized cake snacks. Per 100 g they provide 427 kcal, 2.67 g protein, 56.0 g carbohydrate, and 21.3 g fat, with no fiber. The primary ingredients include icing sugar and sugar, indicating a significant frosting component given their top-of-list placement. The shortening blend uses canola, palm, modified palm, and palm kernel oils. The cake base contains enriched wheat flour, soybean and sunflower oil, egg, glucose, butter, whey powder, skim milk powder, modified corn starch, and rice flour. Polyglycerol esters of fatty acids and polysorbate 60 act as emulsifiers for a stable crumb and extended shelf life. Natural flavor and standard leavening complete the formulation. Contains wheat, eggs, milk, and soy. A portion-controlled sweet snack for occasions or everyday indulgence.
Ingredients
ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND SUNFLOWER OIL, EGG, GLUCOSE, BUTTER (CREAM, SALT), WHEY POWDER, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT STARCH, NATURAL FLAVOR, RICE FLOUR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60.
Calorie Breakdown
At 427 calories per 100 grams, VANILLA CUPCAKES gets 3% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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