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Kraft Heinz, POTATO COUNTRY STYLE BREAD, POTATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.0 MG | 25% | |
| Folate, total | 98 UG | 25% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 349 MG | 15% |
Nutrition Highlights
- Good source of Niacin (25% DV).
- Good source of Folate, total (25% DV).
About POTATO COUNTRY STYLE BREAD, POTATO
Potato flakes work alongside enriched wheat flour, sugar and soybean oil in this Oroweat country style bread, with turmeric and annatto added for color and soy lecithin as an emulsifier. A 43 gram slice contains 279 calories, 6.98 grams of protein, 3.49 grams of fat, 51.16 grams of carbs and 2.3 grams of fiber.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, SOYBEAN OIL, YEAST, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, GRAIN VINEGAR, CORN FLOUR, CITRIC ACID, TURMERIC AND ANNATTO, SOY, WHEY.
Dietary Information
Notable micronutrients in POTATO COUNTRY STYLE BREAD, POTATO include Niacin (25% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, POTATO COUNTRY STYLE BREAD, POTATO gets 10% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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