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Bimbo Bakeries, POTATO BUNS, POTATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 3.9 MG | 24% | |
| Folate, total | 100 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (28% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (25% DV).
About POTATO BUNS, POTATO
Arnold Potato Buns earn their name from a dose of potato flakes folded into an enriched wheat dough, giving them a slightly denser crumb and a faint, earthy sweetness that sets them apart from plain white buns. A hint of stevia leaf sweetener joins the sugar, and turmeric and annatto lend a subtle golden color. Soft but sturdy enough to hold up to saucy burgers or brats.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, POTATO FLAKES, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CORN FLOUR, NATURAL FLAVORS, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO, REB A (STEVIA LEAF SWEETENER).
Dietary Information
Notable micronutrients in POTATO BUNS, POTATO include Riboflavin (28% DV) , Folate, total (25% DV) , Niacin (24% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, POTATO BUNS, POTATO gets 13% of its calories from protein, 77% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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