Metropolitan Baking, POTATO BREAD, POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 148 MG | 11% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 519 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.7g per 100g).
- Good source of Sodium, Na (23% DV).
About POTATO BREAD, POTATO
Metropolitan Baking Co. Potato Bread is a soft sliced bread made with potato starch for a tender, slightly sweet crumb. Each 27g serving equivalent provides 296 calories, 55.6g of carbs, 7.4g of protein, and 3.7g of fat with 3.7g of fiber per serving — a moderately fiber-rich bread for everyday sandwiches.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DEHYDRATED POTATOES, YEAST SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVES), CALCIUM SULFATE, ETHOXYLATED MONO DIGLYCERIDES, MONO DIGLYCERIDES, ASCORBIC ACID, ENZYMES [WHEAT, SOY], CALCIUM PEROXIDE.
Dietary Information
Notable micronutrients in POTATO BREAD, POTATO include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 296 calories per 100 grams, POTATO BREAD, POTATO gets 10% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Metropolitan Baking, POTATO BREAD, POTATO
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