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Weis — POT ROAST SEASON & BAKE ROASTING BAG & SEASONING, POT ROAST

167 Calories
0g Protein
33.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14,000mg 609%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 33.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 160 MG 178%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 14,000 MG 609%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (609% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (178% of Daily Value per 100g).

About POT ROAST SEASON & BAKE ROASTING BAG & SEASONING, POT ROAST

Weis Quality Pot Roast Season and Bake is a dry seasoning blend paired with a roasting bag. Per 100g the mix contains 167 calories and 33.33g carbs, composed mainly of salt, dehydrated onion and carrot, paprika, dehydrated garlic and bell pepper, and flavor-enhancing ingredients like hydrolyzed soy protein and yeast extract. Corn starch acts as a thickener during cooking. The bag traps moisture for tender, braised results in the oven.

Ingredients

SALT, DEHYDRATED ONION, SPICES INCLUDING PAPRIKA, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, DEHYDRATED CARROT, DEHYDRATED RED AND GREEN BELL PEPPER, CORN STARCH, DEHYDRATED GARLIC, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, DEXTROSE, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKE).

Dietary Information

POT ROAST SEASON & BAKE ROASTING BAG & SEASONING, POT ROAST is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in POT ROAST SEASON & BAKE ROASTING BAG & SEASONING, POT ROAST include Sodium, Na (609% DV) , and Vitamin C, total ascorbic acid (178% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, POT ROAST SEASON & BAKE ROASTING BAG & SEASONING, POT ROAST gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Weis — POT ROAST SEASON & BAKE ROASTING BAG & SEASONING, POT ROAST

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