POT ROAST SEASON & BAKE ROASTING BAG & SEASONING vs VEGETABLE BOUILLON
Nutrition comparison per 100 g serving
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VEGETABLE BOUILLON wins in 6 out of 11 nutrient categories
POT ROAST SEASON & BAKE ROASTING BAG & SEASONING: 3
vs
VEGETABLE BOUILLON: 6
(2 ties)
Overview
| Nutrient | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Calories | 167 cal | 2,286 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 33.3 g | 628.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 142.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 160 MG | 0 MG |
Minerals
| Mineral | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 286 MG | |
| Iron, Fe | 0 MG | 8.3 MG | |
| Potassium, K | 0 MG | 4,857 MG | |
| Sodium, Na | 14,000 MG | 18,571 MG |