VEGETABLE BOUILLON, VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 8.3 MG | 46% | |
| Potassium, K | 4,857 MG | 103% | |
| Sodium, Na | 18,571 MG | 807% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (142.9g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
- Good source of Iron, Fe (46% DV).
- Rich source of Potassium, K (103% of Daily Value per 100g).
About VEGETABLE BOUILLON, VEGETABLE
This vegetable bouillon is a seasoning mix designed to add savory vegetable flavor to dishes. It's primarily composed of salt, corn starch, and yeast extract, with added dried vegetables and spices for enhanced taste. Nutritionally, it's very high in carbohydrates and sodium due to the corn starch and salt content, while containing a moderate amount of protein. It is fat-free. Due to its high sodium content, it should be used sparingly as a flavor enhancer and considered as part of overall sodium intake. This bouillon can contribute vegetable flavor to soups, stews, and sauces, but is not a significant source of essential nutrients.
Ingredients
SALT, CORN STARCH, YEAST EXTRACT, SUGAR, ONION POWDER, PALM OIL, PARSLEY*, CARROTS*, VEGETABLE STOCK* (POTATOES, LENTILS, MUSHROOM EXTRACT, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE), SPICES, CARAMEL COLOR, TURMERIC (COLOR), GARLIC POWDER.
Dietary Information
VEGETABLE BOUILLON, VEGETABLE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE BOUILLON, VEGETABLE include Sodium, Na (807% DV) , Potassium, K (103% DV) , Iron, Fe (46% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 2,286 calories per 100 grams, VEGETABLE BOUILLON, VEGETABLE gets 3% of its calories from protein, 110% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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