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VEGETABLE BOUILLON, VEGETABLE

Seasoning Mixes, Salts, Marinades & Tenderizers Unilever Bestfoods North America Branded
2,286 Calories
14.3g Protein
628.6g Carbs
0g Fat
142.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 2,286
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18,571mg 807%
Total Carbohydrate 628.6g 229%
Dietary Fiber 142.9g 510%
Total Sugars 457.1g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 286mg 22%
Iron 8.3mg 46%
Potassium 4,857mg 103%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 2%
Carbs 628.6g 98%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 286 MG 22%
Iron, Fe 8.3 MG 46%
Potassium, K 4,857 MG 103%
Sodium, Na 18,571 MG 807%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (142.9g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (22% DV).
  • Good source of Iron, Fe (46% DV).
  • Rich source of Potassium, K (103% of Daily Value per 100g).

About VEGETABLE BOUILLON, VEGETABLE

This vegetable bouillon is a seasoning mix designed to add savory vegetable flavor to dishes. It's primarily composed of salt, corn starch, and yeast extract, with added dried vegetables and spices for enhanced taste. Nutritionally, it's very high in carbohydrates and sodium due to the corn starch and salt content, while containing a moderate amount of protein. It is fat-free. Due to its high sodium content, it should be used sparingly as a flavor enhancer and considered as part of overall sodium intake. This bouillon can contribute vegetable flavor to soups, stews, and sauces, but is not a significant source of essential nutrients.

Ingredients

SALT, CORN STARCH, YEAST EXTRACT, SUGAR, ONION POWDER, PALM OIL, PARSLEY*, CARROTS*, VEGETABLE STOCK* (POTATOES, LENTILS, MUSHROOM EXTRACT, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE), SPICES, CARAMEL COLOR, TURMERIC (COLOR), GARLIC POWDER.

Dietary Information

VEGETABLE BOUILLON, VEGETABLE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGETABLE BOUILLON, VEGETABLE include Sodium, Na (807% DV) , Potassium, K (103% DV) , Iron, Fe (46% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 2,286 calories per 100 grams, VEGETABLE BOUILLON, VEGETABLE gets 3% of its calories from protein, 110% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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