Nutmeg Spice — "ULTIMATE STEAKHOUSE" GRILLING SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 132 MG | 147% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 11,800 MG | 513% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (20g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Rich source of Sodium, Na (513% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (147% of Daily Value per 100g).
About "ULTIMATE STEAKHOUSE" GRILLING SEASONING
Checkers Ultimate Steakhouse Grilling Seasoning from The Nutmeg Spice Co. is a savory dry seasoning blend for beef and poultry grilling built around salt, dehydrated garlic and onion, sugar, dehydrated bell peppers, and spices with natural smoke flavor and paprika extractives. The inclusion of dehydrated bell peppers is a distinguishing element in this blend, providing a mild, sweet vegetable note and color variation that sets it apart from purely spice-and-salt blends. Extractives of paprika contribute a clean red color and warm sweet pepper flavor without the gritty texture that ground paprika can introduce in dry rubs. The Checkers brand, associated with Nutmeg Spice Co. in this USDA record, reflects private-label and co-packing arrangements common in the seasoning industry where the same formula is distributed under multiple retail-brand names. The steakhouse concept in grilling seasoning marketing invokes the experience of a fine dining steak restaurant where bold seasoning of high-quality beef is a central element of the customer experience, translating that association to home grilling occasions.
Ingredients
SALT, DEHYDRATED GARLIC & ONION, SUGAR, DEHYDRATED BELL PEPPERS, SPICES, NATURAL SMOKE FLAVOR & EXTRACTIVES OF PAPRIKA.
Dietary Information
"ULTIMATE STEAKHOUSE" GRILLING SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in "ULTIMATE STEAKHOUSE" GRILLING SEASONING include Sodium, Na (513% DV) , Vitamin C, total ascorbic acid (147% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, "ULTIMATE STEAKHOUSE" GRILLING SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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