Rob Salamida — SAUCE MARINADE, SPIEDIE

Nutrition Highlights

• Low in calories with 100 kcal per 100g.
• High in dietary fiber (13.3g per 100g), supporting digestive health.
• Good source of Sodium, Na (46% DV).

About SAUCE MARINADE, SPIEDIE

State Fair spiedie sauce marinade is a regional specialty from upstate New York, built on vinegar and oil with black pepper, garlic, and spices. It is designed for marinating cubed meats before grilling, delivering a tangy, herby result. The inclusion of monosodium glutamate is noted on the label for flavor enhancement. Best used as a marinade rather than a finishing sauce.

Ingredients

VINEGAR, SOYBEAN OIL, SALT, BLACK PEPPER, DEHYDRATED GARLIC, SPICES, NATURAL FLAVOR, MONOSODIUM GLUTAMATE (TO ENHANCE FLAVOR).

Dietary Information

SAUCE MARINADE, SPIEDIE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SAUCE MARINADE, SPIEDIE include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, SAUCE MARINADE, SPIEDIE gets 0% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Rob Salamida — SAUCE MARINADE, SPIEDIE

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• Rob Salamida — SAUCE MARINADE, SPIEDIE vs Gateway — SEASONED SALT
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