Seaboard — Pork Tenderloin with Peri Peri Seasonings Cook in Bag
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 490 MG | 21% |
Nutrition Highlights
- Low in calories with 110 kcal per 100g.
- Good source of protein with 18g per 100g.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (21% DV).
About Pork Tenderloin with Peri Peri Seasonings Cook in Bag
Pork Tenderloin with Peri Peri Seasonings Cook in Bag is a moderate-calorie food with 110 calories per 100-gram serving. Its primary macronutrient source is protein, providing 18g of protein, 3g of carbohydrates, and 2.5g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Unprepared/Unprocessed category.
Ingredients
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings Ingredients: Spices Including Chili Pepper, Salt, Dehydrated Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice and Lemon Oil), Lemon Peel, Garlic Powder, Natural Hickory Smoke Flavor (Maltodextrin, Natural Hickory Smoke Flavor).
Dietary Information
Pork Tenderloin with Peri Peri Seasonings Cook in Bag is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Pork Tenderloin with Peri Peri Seasonings Cook in Bag include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 110 calories per 100 grams, Pork Tenderloin with Peri Peri Seasonings Cook in Bag gets 65% of its calories from protein, 11% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
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