Seaboard — Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Very low in calories (18 kcal per 100g), suitable for weight management.
- Good source of protein with 17.9g per 100g.
- Very low in fat (2.2g per 100g).
- Good source of Sodium, Na (21% DV).
About Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
Prairie Fresh Signature Teriyaki Pork Tenderloin from Seaboard Foods is a pre-seasoned pork product with a teriyaki baste containing soy sauce, ginger, and garlic. A 112g serving provides 18 calories, 17.86g protein, 3.57g carbs, and 2.23g fat. Very low in calories and fat while high in protein, this lean tenderloin is an excellent choice for high-protein, low-calorie meals.
Ingredients
BASTED WITH UP TO 16% ADDED SOLUTION OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR. *SEASONINGS: SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), GROUND GINGER, GRANULATED GARLIC, MOLASSES GRANULES, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORNSTARCH, SHERRY WINES SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID, SULFITES, AND NATURAL FLAVORS), XANTHAN GUM, SALT, DEHYDRATED GREEN ONION, SUCRALOSE, VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), MODIFIED FOOD STARCH, CITRIC ACID, GROUND RED PEPPER. CONTAINS: WHEAT AND SOY PRODUCTS.
Dietary Information
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 18 calories per 100 grams, Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 gets 397% of its calories from protein, 79% from carbohydrates, and 112% from fat. This is lower than most foods and comparable to fruits and vegetables.
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