Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 vs SKIRT STEAKS MARINATED
Nutrition comparison per 100 g serving
Ad 468x60
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 wins in 5 out of 11 nutrient categories
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 5
vs
SKIRT STEAKS MARINATED: 4
(2 ties)
Overview
| Nutrient | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | SKIRT STEAKS MARINATED | Winner |
|---|---|---|---|
| Calories | 18 cal | 185 cal | |
| Protein | 17.9 g | 14.2 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 2.2 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | SKIRT STEAKS MARINATED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | SKIRT STEAKS MARINATED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 46 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 228 MG | |
| Sodium, Na | 482 MG | 38 MG |