Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 vs CANOE CUT BEEF BONES
Nutrition comparison per 100 g serving
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Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 wins in 5 out of 11 nutrient categories
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 5
vs
CANOE CUT BEEF BONES: 2
(4 ties)
Overview
| Nutrient | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | CANOE CUT BEEF BONES | Winner |
|---|---|---|---|
| Calories | 18 cal | 821 cal | |
| Protein | 17.9 g | 3.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 2.2 g | 89.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | CANOE CUT BEEF BONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | CANOE CUT BEEF BONES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 45 MG | |
| Sodium, Na | 482 MG | 7 MG |