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Seaboard, Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 62 MG | 3% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
About Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP
Pork shoulder butt steak, ready cut 2 by 4 with an eighth inch trim, vacuum packed from Publix and listed as pork only. A 112 gram serving has 232 calories, 18.75 grams of protein, and 16.96 grams of fat, with no carbohydrate or fiber content.
Ingredients
Pork
Dietary Information
Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 232 calories per 100 grams, Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP gets 32% of its calories from protein, 0% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.
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