Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP vs CAB BNLS 0X1 NY STRIPS
Nutrition comparison per 100 g serving
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CAB BNLS 0X1 NY STRIPS wins in 6 out of 11 nutrient categories
Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP: 1
vs
CAB BNLS 0X1 NY STRIPS: 6
(4 ties)
Overview
| Nutrient | Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP | CAB BNLS 0X1 NY STRIPS | Winner |
|---|---|---|---|
| Calories | 232 cal | 152 cal | |
| Protein | 18.8 g | 23.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.0 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP | CAB BNLS 0X1 NY STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP | CAB BNLS 0X1 NY STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 348 MG | |
| Sodium, Na | 62 MG | 58 MG |