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Know what is on your plate.

SOUTHERN RECIPE, PORK RINDS

Other Snacks SOUTHERN RECIPE Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

560 Calories
56g Protein
4g Carbs
32g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 56g 61%
Carbs 4g 4%
Fat 32g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 560
% Daily Value*
Total Fat 32g 41%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 2,360mg 103%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 56g 112%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Riboflavin 0.1 MG 10%
Niacin 1.6 MG 10%
Vitamin B-12 1.0 UG 40%

Minerals

Nutrient Amount % DV
Sodium, Na 2,360 MG 103%
Selenium, Se 28 UG 51%

Nutrition Highlights

  • Excellent source of protein with 56g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (103% of Daily Value per 100g).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Vitamin B-12 (40% DV).

About PORK RINDS

Southern Recipe Pork Rinds are fried pork skin snacks seasoned with a tangy, MSG-enhanced blend including salt, vinegar powder, malic acid, fumaric acid, dextrose, and citric acid. Per 100 g, they provide 560 calories, 56 g protein, 4 g carbohydrates, and 32 g fat -- an extremely high-protein, very low-carb snack profile. The primary allergen is pork; no wheat, dairy, or soy is present in the base product. BHA and BHT are listed as antioxidants to preserve fat freshness. Maltodextrin and modified food starch are used as seasoning carriers. Pork rinds have gained renewed popularity in ketogenic and carnivore diet communities due to their negligible carbohydrate content. The vinegar seasoning gives a distinct tangy flavor reminiscent of salt-and-vinegar chips. Sodium and caloric content are both substantial, so portion control is advisable.

Ingredients

PORK RINDS, SALT, MALTODEXTRIN, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), MALIC ACID, DEXTROSE, MONOSODIUM GLUTAMATE, FUMARIC ACID, SUGAR, LESS THAN 0.3% OF SODIUM DIACETATE SODIUM CITRATE, CIRIC ACID, BHA AND BHT (ANTIOXIDANTS).

Dietary Information

PORK RINDS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PORK RINDS include Sodium, Na (103% DV) , Selenium, Se (51% DV) , and Vitamin B-12 (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 560 calories per 100 grams, PORK RINDS gets 40% of its calories from protein, 3% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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