Taverrite's Italian — PORK ITALIAN SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (34% DV).
About PORK ITALIAN SAUSAGE
Taverrite s Pork Italian Sausage is made from pork with vinegar, sea salt, organic cane syrup, garlic, onion, and spices in a collagen casing. A 56g serving provides 268 calories, 21.4g protein, 1.8g carbs, and 21.4g fat. High in protein and very low in carbs, this sausage suits low-carb diets. It can be grilled, pan-cooked, or sliced and added to pasta dishes, pizzas, or sandwiches.
Ingredients
PORK, VINEGAR, SEA SALT, ORGANIC EVAPORATED CANE SYRUP, SPICES, GARLIC AND ONION IN A COLLAGEN CASING.
Dietary Information
PORK ITALIAN SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK ITALIAN SAUSAGE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, PORK ITALIAN SAUSAGE gets 32% of its calories from protein, 3% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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