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Know what is on your plate.

Weis, PREMIUM MEAT BUN LENGTH FRANKS

Sausages, Hotdogs & Brats Weis Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
8.9g Protein
0g Carbs
26.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.9g 25%
Carbs 0g 0%
Fat 26.8g 75%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 26.8g 34%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 964mg 42%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 964 MG 42%

Nutrition Highlights

  • Good source of Sodium, Na (42% DV).

About PREMIUM MEAT BUN LENGTH FRANKS

Weis Premium Meat Bun Length Franks are made from beef and pork, providing 286 calories and about 9g of protein per 56g serving. Fat content is high at 27g per serving, with no carbohydrates. A straightforward hot dog option sized to fit standard buns, suited to grilling or boiling.

Ingredients

BEEF AND PORK, WATER, SALT, FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

PREMIUM MEAT BUN LENGTH FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PREMIUM MEAT BUN LENGTH FRANKS include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, PREMIUM MEAT BUN LENGTH FRANKS gets 12% of its calories from protein, 0% from carbohydrates, and 84% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Weis, PREMIUM MEAT BUN LENGTH FRANKS

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