Vietti — PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE, PORK & BAKED BEANS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 421 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
About PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE, PORK & BAKED BEANS
PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE, PORK & BAKED BEANS is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 13.5g of carbohydrates, and 7.1g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Chili & Stew category.
Ingredients
WATER, PORK, BEANS, MODIFIED FOOD STARCH, TOMATO PASTE, CIDER VINEGAR, SUGAR, SALT, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), ONION POWDER, GARLIC POWDER, RED CHILI PEPPER.
Calorie Breakdown
At 143 calories per 100 grams, PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE, PORK & BAKED BEANS gets 20% of its calories from protein, 38% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Vietti — PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE, PORK & BAKED BEANS
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