PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE vs HORMEL
Nutrition comparison per 100 g serving
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PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE wins in 5 out of 10 nutrient categories
PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE: 5
vs
HORMEL: 4
(1 ties)
Overview
| Nutrient | PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE | HORMEL | Winner |
|---|---|---|---|
| Calories | 143 cal | 75 cal | |
| Protein | 7.1 g | 4.3 g | |
| Carbs | 13.5 g | 8.2 g | |
| Fat | 7.1 g | 2.8 g | |
| Fiber | 3.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE | HORMEL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE | HORMEL | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Sodium, Na | 421 MG | 439 MG |