SBIROLI — PORCINI MUSHROOMS LINGUINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 196 MG | 4% | |
| Sodium, Na | 138 MG | 6% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.2g per 100g).
About PORCINI MUSHROOMS LINGUINE
Porcini mushroom linguine from SBIROLI, an Italian pasta producer, made with durum wheat semolina flour, water, egg whites, and dehydrated porcini mushrooms. Per 100 g (dry) it provides 375 calories, 11.25 g protein, 75.18 g carbohydrates, 1.79 g fat, and 3.2 g fiber. Porcini mushrooms (Boletus edulis) are prized for their intense umami flavor; even small amounts of dehydrated porcini impart a distinctive earthy depth to the pasta itself, before any sauce is added. Egg whites contribute protein and assist with dough structure. This is a specialty pasta suited to simple preparations -- olive oil and Parmesan or a light cream sauce -- where the mushroom flavor can remain prominent. Contains wheat and egg.
Ingredients
DURUM WHEAT SEMOLINA FLOUR, WATER, EGG WHITES, DEHYDRATED PORCINI MUSHROOMS.
Dietary Information
PORCINI MUSHROOMS LINGUINE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, PORCINI MUSHROOMS LINGUINE gets 12% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SBIROLI — PORCINI MUSHROOMS LINGUINE
See how SBIROLI — PORCINI MUSHROOMS LINGUINE compares to other foods in terms of nutrition:
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