Vidette — RACCONTO, WHOLE WHEAT LINGUINE NO 10, MACARONI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (10.7g per 100g), supporting digestive health.
About RACCONTO, WHOLE WHEAT LINGUINE NO 10, MACARONI PRODUCT
Whole wheat linguine from Racconto, an Italian pasta brand by Vidette Inc., made from just two ingredients. Per 100g, it provides 375 calories, 12.5g protein, 78.6g carbohydrates, and 1.8g fat, with 10.7g dietary fiber. The pasta is made from 100% hard amber durum whole wheat and water, retaining the bran and germ of the wheat kernel. The high fiber content of 10.7g per 100g is significantly above that of refined semolina pasta. Contains wheat and gluten. Not suitable for gluten-free diets. The whole grain composition contributes additional B vitamins and minerals relative to white pasta. A straightforward, clean-label pasta suitable for use with light sauces, seafood, or vegetable preparations.
Ingredients
100% HARD AMBER DURUM WHOLE WHEAT, WATER.
Dietary Information
RACCONTO, WHOLE WHEAT LINGUINE NO 10, MACARONI PRODUCT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, RACCONTO, WHOLE WHEAT LINGUINE NO 10, MACARONI PRODUCT gets 13% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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