Bay Valley, MUELLER'S, SPAGHETTI, ENRICHED SPAGHETTI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About MUELLER'S, SPAGHETTI, ENRICHED SPAGHETTI PRODUCT
Mueller's spaghetti is semolina pasta enriched with niacin, iron, thiamin, riboflavin, and folic acid, and nothing else. Straightforward enriched pasta with a high carb load, modest protein, and very little fat or fiber. Cooks to a firm al dente and performs reliably in any Italian-American application. The semolina base gives it a slightly more golden color and firmer bite than all-purpose flour pasta.
Ingredients
SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
MUELLER'S, SPAGHETTI, ENRICHED SPAGHETTI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MUELLER'S, SPAGHETTI, ENRICHED SPAGHETTI PRODUCT include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MUELLER'S, SPAGHETTI, ENRICHED SPAGHETTI PRODUCT gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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