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Target, BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH

Pasta by Shape & Type Target Stores Branded
242 Calories
10.5g Protein
36.8g Carbs
5.3g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 242
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 263mg 11%
Total Carbohydrate 36.8g 13%
Dietary Fiber 2.1g 8%
Total Sugars 2.1g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 189mg 15%
Iron 1.1mg 6%
Potassium 221mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 20%
Carbs 36.8g 70%
Fat 5.3g 10%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 189 MG 15%
Iron, Fe 1.1 MG 6%
Potassium, K 221 MG 5%
Sodium, Na 263 MG 11%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.

About BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH

Butternut Squash Ravioli is a fresh or refrigerated filled pasta product sold under Target's Archer Farms private-label brand, a legacy premium store-brand line that was partially transitioned into the Good & Gather branding from 2019 onward. This product falls within the pasta by shape and type category and is formulated as a filled pasta with a squash and cheese filling enclosed in durum wheat pasta dough.

The pasta dough is made from durum wheat flour, eggs, and water — a traditional Italian-style egg pasta construction. The filling leads with squash as the primary filling ingredient, followed by ricotta cheese (from pasteurized whole milk, vinegar, and salt) and bread crumbs (from wheat flour, sugar, yeast, salt, and expeller-pressed canola oil) as a binder. Romano cheese (from pasteurized milk with powdered cellulose anti-caking agent), brown sugar, turmeric, sea salt, dried pumpkin flakes (containing maltodextrin and corn flour), butter, nutmeg, star anise, and sage round out the filling. Allergens include wheat (pasta dough and breadcrumbs), dairy (ricotta and Romano), and eggs (pasta dough). No artificial flavors or colors are listed.

Nutritionally, this ravioli provides 242 calories per 100 grams, with 10.53 grams protein, 36.84 grams carbohydrates, 5.26 grams fat, and 2.1 grams dietary fiber. Calorie density is moderate for a filled pasta product. The product is vegetarian but not vegan due to dairy and eggs. Not suitable for gluten-free diets. Serving size per the USDA entry is 95 grams.

Ingredients

DURUM WHEAT FLOUR, SQUASH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), EGGS, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), BROWN SUGAR, TURMERIC, SEA SALT, DRIED PUMPKIN FLAKES (PUMPKIN, MALTODEXTRIN, CORN FLOUR), BUTTER, NUTMEG, STAR ANISE, SAGE.

Calorie Breakdown

At 242 calories per 100 grams, BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH gets 17% of its calories from protein, 61% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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