Riviana, FETTUCCINE PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 1.6 MG | 10% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 222 MG | 5% | |
| Sodium, Na | 24 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.2g per 100g).
About FETTUCCINE PASTA
Fettuccine made simply from semolina wheat and eggs, Ronzoni's two ingredient approach to egg pasta. A 63 gram dry serving has 365 calories, 14.29 grams of protein, 3.17 grams of fat, and 73.02 grams of carbs, with 3.20 grams of fiber, the eggs contributing extra protein and fat compared to plain semolina pasta.
Ingredients
SEMOLINA (WHEAT), EGGS
Calorie Breakdown
At 365 calories per 100 grams, FETTUCCINE PASTA gets 16% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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